CLUBHOUSE & BAR
We offer complete flexibility with the Clubhouse, located in the historic Spookhuis, and al fresco dining under the spreading branches of the 400-year-old milkwoods.
Enjoy breakfast from 8 to 11am. From 11am the Clubhouse offers an a la carte lunch menu of light eats. We keep it simple but authentic in the relaxed spirit of Coot Club: BBQ roast chickens in the Weber Grill, pizzas cooked in the wood-fire oven, refreshing salads, homemade burgers and the like.
An hour before sunset we ring the ship’s bell – guests are welcome to join us on the lawn or jetty for sundowners. Here we share the dinner menu of the day – informal, home-style dishes, sharing plates for two.
In winter we get cosy with lit fires in the Spookhuis, and books on hand. Meals get more hearty, but remain simple, authentic, local. Ideal if you’ve spend the day exploring Stanford’s culinary scene, and feel like an early dinner, and staying in.